👨‍🍳 Haute cuisine in the Sea by Chef Marc Antich

Hervorgehobene Leistungen

• Flexible Stornierung

  Ändere oder storniere deine Pläne ohne Zusatzkosten bis zu 15 Tage vor Abfahrt.

• Essen

  Menu de alta cocina 5 pases fusión del mar y la tierra

• Getränke

  Maridaje de Vinos, Champán, Refrescos.

Beschreibung

Welcome to the exclusive experience of haute cuisine on board a luxurious 16m Llaut for up to 6 people located in the Port of Porto Cristo! 👨‍🍳 Chef Marc Antich is a young chef and sailor, with a very clear objective. To merge his two passions, the Sea and Gastronomy. This time, Chef Marc Antich has prepared an unforgettable gastronomic experience adapted to our boats, with seasonal, fresh and km.0 products, personally selected from the best markets in Mallorca. What are you going to experience with this menu? 🌍 To honour our roots, the chef starts the tasting menu with a gourmet appetizer: a selection of Iberian ham and Mallorcan cheese with D.O.P, accompanied by sourdough bread with Mallorcan wholemeal flours and homemade all i oli. 🌊Continuing with the sea, the next two courses offer fish and seafood prepared with avant-garde techniques that enhance their natural flavours. ⛰️ In the third and fourth pass, mountain flavours are explored with the best quality meats, presented with crispy textures and traditional plating, showcasing the chef's creativity. 🍋 Finally, the fifth course presents a citrus dessert, which uses Mallorcan citrus fruits to perfectly balance sweet and sour, leaving an ideal sensation on the palate. Tasting Menu 🥂 Welcome Champagne 🍢 Appetizers Iberian Ham Assortment of Mallorcan cheeses Sourdough Bread with Mallorcan flours Homemade All i Oli 🍽️ Main Courses 🐟 Fish and Seafood First Course: Sous Vide Salmon Mosaic in Nori Seaweed, Truffled Basil Mayonnaise, Fried Onion and Mixed Flowers, over Seafood Beurre Blanc with a Citrus Touch. Second Course: Mouthful of Mellow Seafood Rice topped with Flamed Red Prawn, cooked at Low Temperature in Salt with Lemon Vapours, over a Translucent Veil of Saffron. 🥩 Meat Third Pass: Crispy Pulled Pork Taco made with Braised Pork Ribs in their Juice and Roasted Red Pepper Mayonnaise. Fourth Course: Duck Magret with Meat Demiglace Sauce and Pedro Ximénez Wine Reduction, Caramelised Onion Purée, Roasted Sweet Potato Purée and Sautéed Vegetables. 🍋 Citrus Dessert Fifth Pass: Sablé Tartlet with Lemon Cream and Flambéed Swiss Meringue, Strawberry Topping and Lemon Orange Gel Dots, and Peppermint Gel. ⏰Time 10:00-18:00 (8 hours): You will sail along the east coast of Mallorca, from Porto Cristo to other outstanding coastal destinations. Enjoy water activities, delicious snacks and an exceptional menu on board.

Was ist inklusive?

• Skipper an Bord

• Aperitif

• Kraftstoff inklusive

• Stand-Up-Paddling

• Schnorchelausrüstung

• Erklärung Der Küste

• Sea Scooter

• Handtücher

Bootseigenschaften

• WC

• Dusche

• Sonnendeck

• Sonnensegel

• Kühlschrank

• Musikanlage

• Beiboot

• Kabinen

Mietzeiten

Stornierungsrichtlinie

• 15

  Tage vorher

  Volle Erstattung

  Du erhältst 100 % des gezahlten Betrags zurück.

• Schlechtes Wetter

  Rückerstattung oder Umbuchung

  Umbuchung ohne Zusatzkosten oder volle Rückerstattung des gezahlten Betrags

Weitere Boote, die dich interessieren könnten

1 / 6

🛥️Embark on an unforgettable experience aboard this 7.5m boat🌟

Professioneller Skipper

Porto Colom

6 Personen

Erklärung Der Küste

742€

Morgen (4h)

1 / 5

🚤 Enjoy aboard the Idea 70.2! 🌊

Professioneller Skipper

Porto Colom

9 Personen

Erklärung Der Küste

670€

Morgen (4h)

1 / 6

🛥️Sail on a majestic ship, with gastronomic experience

Professioneller Skipper

Porto Cristo

11 Personen

Getränke

1,663€

Morgen (4h)

1 / 7

🛥️Sailing and gastronomy in the most crystalline waters of Mallorca🌮

Professioneller Skipper

Porto Cristo

7 Personen

Getränke

1,345€

Morgen (4h)