Alicia Smith
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Matteo Russo
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May 2025
👨🍳 Haute cuisine in the Sea by Chef Marc Antich
Puerto de Alcudia, Alcúdia
4.33 (3 avaliações)
Serviços em destaque
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Todos os gastos incluídos: combustível, serviços e mais
Sem cauções nem custos adicionais — o preço inicial é o preço final.
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Cancelamento flexível
Altera ou cancela sem custos até 10 dias antes da saída.
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Meal
Menu de alta cocina 5 pases fusión del mar y la tierra
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Drinks
Maridaje de Vinos, Champán, Refrescos.
Descrição
Welcome to the exclusive Haute Cuisine experience aboard this classic 12m Llaut for up to 4 people located in the Port of Alcudia! 👨🍳 Chef Marc Antich is a young chef and sailor, with a very clear objective. To merge his two passions, the Sea and Gastronomy. This time, Chef Marc Antich has prepared an unforgettable gastronomic experience adapted to our boats, with seasonal, fresh and km.0 products, personally selected from the best markets in Mallorca. What are you going to experience with this menu? 🌍 To honour our roots, the chef starts the tasting menu with a gourmet appetizer: a selection of Iberian ham and Mallorcan cheese with D.O.P, accompanied by sourdough bread with Mallorcan wholemeal flours and homemade all i oli. 🌊Continuing with the sea, the next two courses offer fish and seafood prepared with avant-garde techniques that enhance their natural flavours. ⛰️ In the third and fourth pass, mountain flavours are explored with the best quality meats, presented with crispy textures and traditional plating, showcasing the chef's creativity. 🍋 Finally, the fifth course presents a citrus dessert, which uses Mallorcan citrus fruits to perfectly balance sweet and sour, leaving an ideal sensation on the palate. Tasting Menu 🥂 Welcome Champagne 🍢 Appetizers Iberian Ham Assortment of Mallorcan cheeses Sourdough Bread with Mallorcan flours Homemade All i Oli 🍽️ Main Courses 🐟 Fish and Seafood First Course: Sous Vide Salmon Mosaic in Nori Seaweed, Truffled Basil Mayonnaise, Fried Onion and Mixed Flowers, over Seafood Beurre Blanc with a Citrus Touch. Second Course: Mouthful of Mellow Seafood Rice topped with Flamed Red Prawn, cooked at Low Temperature in Salt with Lemon Vapours, over a Translucent Veil of Saffron. 🥩 Meat Third Pass: Crispy Pulled Pork Taco made with Braised Pork Ribs in their Juice and Roasted Red Pepper Mayonnaise. Fourth Course: Duck Magret with Meat Demiglace Sauce and Pedro Ximénez Wine Reduction, Caramelised Onion Purée, Roasted Sweet Potato Purée and Sautéed Vegetables. 🍋 Citrus Dessert Fifth Pass: Sablé Tartlet with Lemon Cream and Flambéed Swiss Meringue, Strawberry Topping and Lemon Orange Gel Dots, and Peppermint Gel. ⏰Time 10:00-18:00 (8 hours): You will sail along the north coast of Mallorca, from Puerto Alcudia to other outstanding coastal destinations, such as Playa del Coll Baix. Enjoy water activities, delicious snacks and an exceptional menu on board.
O que está incluído?
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Appetizer
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Stand up paddle
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Snorkeling equipment
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Explanation of the coast
Horários de aluguer
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Dia inteiro (10:00 - 18:00)
1971€
Organizado por
Organizado por alex
A oferecer serviços connosco desde 2024
Onde começa a experiência
Avaliações
4.33 - 3 avaliações
Política de cancelamento
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15
dias antes
Reembolso completo
Recebe 100% do valor pago.
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mau tempo
Reembolso ou alteração de data
Mudança de data sem custos adicionais ou reembolso total.
